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Perry' s Steakhouse and Grille
Lone Tree, CO | Part Time
$32k-40k (estimate)
0 Months Ago
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Perry's Steakhouse and Grille
Lone Tree, CO | Part Time
$32k-40k (estimate)
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Lone Tree, CO | Part Time
$70k-94k (estimate)
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Prep
$32k-40k (estimate)
Part Time | Restaurants & Catering Services 0 Months Ago
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Perry' s Steakhouse and Grille is Hiring a Prep Near Lone Tree, CO

Position Summary
The Prep position will be responsible for the preparation of the items needed for various food stations.

Essential Duties & Responsibilities

  • Follow recipes, procedures, portion controls and presentation specifications as set.
  • Set-up station(s) according to restaurant guidelines.
  • Restock all items as needed throughout the shift.
  • Perform basic preparation duties, including.
  • Prepare and plate food items as directed in a sanitary and timely manner.
  • Maintains par level set by Executive Chef an or Sous Chefs.
  • Proper labeling and storage of all prepared item to spec.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Maintain a clean and orderly cooking station and adhere to health and safety standards.
  • Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Qualifications

  • Must have experience in similar position, fine dining experience preferred.
  • Basic understanding of cooking.
  • Ability to take direction.
  • Good listening skills and communication skills.
  • Ability to work calmly and effectively under pressure.
  • Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.

Job Summary

JOB TYPE

Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$32k-40k (estimate)

POST DATE

04/08/2023

EXPIRATION DATE

05/23/2024

WEBSITE

perryssteakhouse.com

HEADQUARTERS

CORAL GABLES, FL

SIZE

25 - 50

FOUNDED

1979

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Perry' s Steakhouse and Grille

Perrys Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perrys has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perrys currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille.

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The job skills required for Prep include Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Prep positions, which can be used as a reference in future career path planning. As a Prep, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep. You can explore the career advancement for a Prep below and select your interested title to get hiring information.